9 CFR § 319.107 - Bacon.
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§ 319.107 Bacon.
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.
[49 FR 14880, Apr. 13, 1984]
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.