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LII
Electronic Code of Federal Regulations (e-CFR)
Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart K—Luncheon Meat, Loaves and Jellied Products
9 CFR Part 319 - Subpart K - Luncheon Meat, Loaves and Jellied Products
CFR
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§ 319.260 Luncheon meat.
§ 319.261 Meat loaf.
