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Electronic Code of Federal Regulations (e-CFR)
Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart O—Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
9 CFR Part 319 - Subpart O - Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
CFR
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§ 319.600 [Reserved]
