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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  6. PART 320—RECORDS, REGISTRATION, AND REPORTS

9 CFR Part 320 - RECORDS, REGISTRATION, AND REPORTS

  • CFR
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  1. § 320.1 Records required to be kept.
  2. § 320.2 Place of maintenance of records.
  3. § 320.3 Record retention period.
  4. § 320.4 Access to and inspection of records, facilities and inventory; copying and sampling.
  5. § 320.5 Registration.
  6. § 320.6 Information and reports required from official establishment operators.
  7. § 320.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.
Authority:
21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
Source:
35 FR 15603, Oct. 3, 1970, unless otherwise noted.

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