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  1. LII
  2. Electronic Code of Federal Regulations (e-CFR)
  3. Title 9—Animals and Animal Products
  4. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  5. SUBCHAPTER E—REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT
  6. PART 431—THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS

9 CFR Part 431 - THERMALLY PROCESSED, COMMERCIALLY STERILE PRODUCTS

  • CFR
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  1. § 431.1 Definitions.
  2. § 431.2 Containers and closures.
  3. § 431.3 Thermal processing.
  4. § 431.4 Critical factors and the application of the process schedule.
  5. § 431.5 Operations in the thermal processing area.
  6. § 431.6 Equipment and procedures for heat processing systems.
  7. § 431.7 Processing and production records.
  8. § 431.8 Record review and maintenance.
  9. § 431.9 Deviations in processing.
  10. § 431.10 Finished product inspection.
  11. § 431.11 Personnel and training.
  12. § 431.12 Recall procedure.
Authority:
7 U.S.C. 1633, 1901-1906; 21 U.S.C. 451-472, 601-695; 7 CFR 2.18, 2.53.
Source:
83 FR 25308, May 31, 2018, unless otherwise noted.

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